BEAN OF THE MONTH

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LA CONVENCION | FEBRUARY 2023

LA CONVENCION | FEBRUARY 2023

text onFeb 01, 2023
Peru La Convencion is sweet, smooth, delicious and endlessly drinkable. We get a lot of coffees across our cupping table with notes...
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OKALU | JANUARY 2023

OKALU | JANUARY 2023

text onJan 01, 2023
PAPUA NEW GUINEA'S OKALU Straight out of the Eastern Highlands of Papua New Guinea, the Okalu is an exceptional coffee from a...
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FINCA LA SANTA | DECEMBER 2022

FINCA LA SANTA | DECEMBER 2022

text onDec 01, 2022
Finca La Santa has come to town packed full of end-of-year cheer! This cracker of a coffee from Panama opens with warm aromatics...
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The Merlo Roasting Process

The Merlo Roasting Process

The secret to Merlo Coffee’s rich balanced flavour is the roasting profile that our roasting team strictly follow.

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Brew guide: Hario V60

Brew guide: Hario V60

Simply designed, the Hario V60 filter coffee-maker is ideal for preparing a quick and simple coffee for one without the fuss!

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Five minutes with our head roaster

Five minutes with our head roaster

Steve’s office isn’t like most. It is a shiny, bright blue Brambati Roaster sourced directly from Codevilla, Italy.

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Brew guide: AeroPress

Brew guide: AeroPress

Learn how to get grit free coffee with minimal bitterness by using this total immersion brewing technique.

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Brew guide: Syphon

Brew guide: Syphon

The syphon may look like a bit of a science experiment, but it delivers a certain theatre to your coffee experience and has exceptional brewing results.

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The basics of coffee grading

The basics of coffee grading

There are a number of internationally recognised standards that coffee beans need to meet for export.

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