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What is cold press coffee?

What is the difference between Cold Press coffee, Cold Drip coffee and Cold Brew coffee? Learn more from John, our expert roaster.

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What happens in the roaster?

From the warm up phase, to the end of a full dark roast – what really happens to beans in a coffee roaster?

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Profile: Burundi Mukerwa

Thanks to its ideal growing conditions and climate, the Burundi Mukerwa exhibits a clean, delicate flavour with a well- balanced body and acidity.

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The art of cupping

Just like a wine tasting, coffee cupping is a formal tasting technique developed to identify specific flavours, qualities and faults.

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Profile: Guatemalan Santa Felisa Estate

This coffee is distinctively full-bodied, with notes of toffee and milk chocolate, and a smooth, velvety vanilla finish, giving it a harmonising profile.

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Bad coffee: grind vs dose

When your coffee is running poorly and tasting strange it is usually one of two culprits.

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