Brew guide: Stovetop

A traditional Italian home coffee maker, the stovetop uses steam pressure to create a strong brew similar to espresso.

Did you know our Founder, Dean Merlo, makes his first coffee of the day each morning using a stovetop and our Espresso blend coffee?

Video guide:

Equipment

• Stovetop
• Fresh ground coffee
• Gas or electric stove

Step 1
Pour filtered water into the base of the stovetop so it sits just below the pressure release valve. Super important – do not overfill your stovetop or it can explode!

Step 2
Fill the basket to the top with ground coffee. Level off the top, so the coffee is even.

Step 3
Place the filter basket in the bottom chamber, then attach the top section.

Step 4
Place your stovetop on a gas or electric stove on a medium heat setting.

Step 5
Remove your stovetop from heat when the top chamber begins to splutter.

Step 6
Warm your cups with hot water and pour the coffee straight away.

Remember, when making coffee at home:

• Fresh is best when it comes to coffee – we recommend buying your coffee in smaller quantities, more frequently.
• We custom-grind for all brewing methods – just tell our staff how you make your coffee at home, or select your brewing method when you order online.
• Use filtered water where possible.
• Water should always be hot but not boiling, as boiling water will burn the coffee grounds. Aim for 92°c.