Single Origin Coffee

Easy to drink, balanced and pleasant, this coffee is a great introduction for those interested in trying a single origin coffee. Medium bodied with flavour notes of chocolate, nuts and soft sweetness. Our Brazilian is Rainforest Alliance certified, which means it meets strict environmental...

Complex and vibrant, this Kenyan coffee has excellent body and features red wine richness, clean tropical fruit sweetness, delicate floral aroma, and a warm, lingering aftertaste.

Highly aromatic with a delicate floral fragrance, light spice and honey flavours, the Costa Rican is medium bodied with excellent depth. Keep your Merlo fresh by following our easy guide for the best way to store your coffee.

From the Atherton Tableland in North Queensland, this is a high quality cup with dark chocolate and cocoa flavours. Warm and earthy with mild acidity, medium body and a soft finish. Keep your Merlo coffee fresh by following our easy guide for the best way...

This Nicaraguan coffee has a wonderful floral fragrance and a soft sweetness. Medium bodied, with clean apricot notes and the warmth of cocoa which deepens into a smooth nutty finish.

Grown in the highlands of New Guinea, these coffee plants are relatives to the famous Jamaican Blue Mountain coffee estates, sharing many of the same unique flavours. Medium bodied with a gentle fruity aroma, delicate honey flavours and a chocolatey aftertaste. This organic coffee...

Bean of the Month - November 2022 | Burundi Nyagashiha Burundi Origin Profile The Republic of Burundi is a relatively small landlocked country in East Africa, bordered by Rwanda,  Tanzania and the Democratic Republic of the Congo. The East African climate is ideal for coffee...

This coffee has sweet and spicy aromas, cherry chocolate flavours, a medium body and a honeycomb finish. Learn more about the Merlo roasting process.

PLEASE NOTE: ROASTED TO ORDER. Jamaica Blue Mountain coffee is world renowned for its exceptional quality. Shade grown beneath the canopy of a tropical rainforest at a minimum altitude of 910 metres above sea level, this coffee is complex with a smooth mellow finish...