Hand-picked from the farm, straight to the cup, our Costa Rica coffee is seriously good. Coffee is serious business to Costa Ricans too, with several laws in place to product the production of coffee that comes out of the country.
Only allowing species of Arabic coffee to be grown at a federal degree, all coffee that comes out of Costa Rica is detailed, high quality and delicious.
Tasting Notes
Fruity, full bodied and fantastic. Sound good? Great! Our Kenyan coffee is ideal for many of the brewing methods including plunger, pour-over, stovetop, and espresso machine as this richly flavoured coffee is well suited for all.
Tasting Notes
Well balanced and well received from all coffee lovers, our Nicaragua beans are a real crowd favourite. Delivering a well-rounded flavour profile, it’s no surprise these beans are making a comeback to the industry after experiencing some turbulent times. We are excited to share these with you.
Tasting Notes
Beans from Papua New Guinea are some of the most exciting and wildest coffee to be introduced into our Merlo Single Origins. Grown in the highlands, these coffee plants are relatives to the famous Jamaican Blue Mountain coffee estates, sharing many of the same unique flavours.
Tasting Notes
As the birthplace of coffee, are you really surprised that this coffee is one of the worlds favourites? Ancient Ethiopian history claims that an Ethiopian goat herder first discovered coffee around 850 AD. This has since grown into the worlds 5th largest coffee-producing nation.
Tasting Notes
It’s obvious. Aussies love coffee. Like really love coffee, we wouldn’t have been here for 30 years if that wasn’t the case. In fact, three in four Australians enjoy at least one cup of coffee per day. Let that cup be Australian born and bred beans.
Though the realm of Australian grown beans is not well known, our coffee hotspot neighbours of Indonesia and Papua New Guinea has created the opportunity for the Australian coffee industry to thrive.
Tasting Notes
If you haven’t tried our Colombian beans, you are defiantly missing out on of the leading coffee beans in the world. Coffee is an integral part of the country’s cultural identity. Exporting the beans to roasters much like us, help fuel the country and many workers rely on it for income.
Tasting Notes
Looking for an introductory Single Origin bean to try? Look no further! For 150 years, Brazil has been producing more coffee than any other country in the world and makes up for one third of current global coffee production.
The RFA (Rainforest Alliance certified) means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental.
Tasting Notes
