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Zuri: Creating the blend

Our ‘beautiful’ new blend is here, but what did it take to make it a reality?

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What is the Maillard Reaction?

Learn more about the Maillard Reaction, named after Louis-Camille Maillard, the chemist who first described the process over 100 years ago.

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What happens in the roaster?

From the warm up phase, to the end of a full dark roast – what really happens to beans in a coffee roaster?

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The Merlo Roasting Process

The secret to Merlo Coffee’s rich balanced flavour is the roasting profile that our roasting team strictly follow.

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