BEAN OF THE MONTH

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LA CONVENCION | FEBRUARY 2023

LA CONVENCION | FEBRUARY 2023

text onFeb 01, 2023
Peru La Convencion is sweet, smooth, delicious and endlessly drinkable. We get a lot of coffees across our cupping table with notes...
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OKALU | JANUARY 2023

OKALU | JANUARY 2023

text onJan 01, 2023
PAPUA NEW GUINEA'S OKALU Straight out of the Eastern Highlands of Papua New Guinea, the Okalu is an exceptional coffee from a...
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FINCA LA SANTA | DECEMBER 2022

FINCA LA SANTA | DECEMBER 2022

text onDec 01, 2022
Finca La Santa has come to town packed full of end-of-year cheer! This cracker of a coffee from Panama opens with warm aromatics...
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Profile: Andrade Brothers Estate

Profile: Andrade Brothers Estate

Harking from Minas Gerais, Brazil, this bean will satisfy the taste of the most demanding and discriminating consumers in the world.

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Brew guide: Chemex

Brew guide: Chemex

Learn how to brew a pure, smooth tasting coffee with a Chemex – one of the best designed products in modern times.

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Your coffee tasting glossary

Your coffee tasting glossary

Use our handy tasting glossary to learn a few key terms to look for when evaluating the flavours of your beans.

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Harvesting coffee cherries

Harvesting coffee cherries

Once a coffee cherry ripens, there is only a ten day window in which they can be harvested, often painstakingly done by hand.

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