BEAN OF THE MONTH

LA SANTA IS COMING TO TOWN

La Santa from Panama has come to town packed full of end of year cheer. This cracker of a coffee opens with warm aromatics of cedar and dark chocolate, and the cup reveals rich flavours of plum and honeycomb, with a little splash of port for festivity.

Our October Bean of the Month comes to us from the Santa Rosa Valley in Guatemala, a coffee-growing nirvana.

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OUR STORY

Merlo Coffee began more than 30 years ago with a simple philosophy — freshly roasted coffee served by passionate people.

Our philosophy has never changed. We take great care in sourcing the highest quality coffee beans from around the world and roast daily so that our customers can enjoy their coffee at its best — fresh and full of flavour.

ITALIAN INSPIRED AUSTRALIAN

Coffee is woven into the Merlo family history, originating in Luigi Merlo’s Trattoria in Tirano, Italy. In 1950, Luigi set out to make a new life for his family in Australia, starting in the cane fields of Mackay before moving to Brisbane in 1958.

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SOURCING, BLENDING & ROASTING

The process of sourcing, roasting and blending coffee is an important journey requiring painstaking attention. Beginning with sourcing the highest quality beans from around the world, care is taken in every step of the process.
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RETAIL, WHOLESALE & ONLINE

Today, Merlo is proud to be one of Australia’s leading independently owned and operated coffee roasters. In addition to supplying the public and our own 13 Merlo stores with freshly roasted coffee every day, we also supply more than 1,500 cafes and restaurants throughout Australia. We work hard to ensure that every business serving Merlo receives the freshest coffee for their customers.
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SIGNATURE BLENDS

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