BEAN OF THE MONTH

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LA CONVENCION | FEBRUARY 2023

LA CONVENCION | FEBRUARY 2023

text onFeb 01, 2023
Peru La Convencion is sweet, smooth, delicious and endlessly drinkable. We get a lot of coffees across our cupping table with notes...
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OKALU | JANUARY 2023

OKALU | JANUARY 2023

text onJan 01, 2023
PAPUA NEW GUINEA'S OKALU Straight out of the Eastern Highlands of Papua New Guinea, the Okalu is an exceptional coffee from a...
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FINCA LA SANTA | DECEMBER 2022

FINCA LA SANTA | DECEMBER 2022

text onDec 01, 2022
Finca La Santa has come to town packed full of end-of-year cheer! This cracker of a coffee from Panama opens with warm aromatics...
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Vanessa's Training Tips - November

Vanessa's Training Tips - November

​​You make and serve coffee every day… Do you taste it?Keep on enjoying your usual oat milk latte, but it’s important to TASTE your espresso shots too. If you never taste your espresso… Whoa!...

On by Joel Hay 0 Comments

How Dean Merlo makes his morning coffee

How Dean Merlo makes his morning coffee

It’s no surprise that Dean Merlo starts every day with a coffee. But instead of visiting one of his cafes, or using a home espresso machine, Dean’s secret is that he uses...

On by Michael Gosman 0 Comments

Test Learn Blog

Test Learn Blog

Simon Brooks has been with Merlo for over 16 years. He is our Head of Roasting and Distribution as well as a fully qualified Q Grader. In fact, Simon recently scored 100%...

On by Anna Kerwick 0 Comments

Limited Edition – Whisky Barrel Aged Coffee

Limited Edition – Whisky Barrel Aged Coffee

India may not be the first country that springs to mind when it comes to whisky or coffee, but these richly traditioned drinks combine to create something truly unique to...

On by Anna Kerwick 0 Comments

Let’s Talk about Decaf

Let’s Talk about Decaf

WHAT IS DECAF?  For many of us, coffee is a morning necessity, the buzz in the cup that we need to wake up and get going. But there are times in our...

On by Anna Kerwick 0 Comments