Origin: Colombia
Village: La Sierrita
Varietal: Caturra, Castillo
Region: Giraldo Antioquia
Process: Washed & sun dried
Altitude: 1700-2100m
About the coffee:
It is the unique microclimate generated from the nearby Cauca River that gives the Colombian Giraldo its sweet and creamy taste, medium body and clean finish.
While producing an excellent quality coffee, the farmers are focused on creating a culture of both socially and environmentally sustainable production, benefiting both crop and community.