The plunger is a simple way to prepare coffee at home and requires no extra filtration as the device does this for you.
Scoop ground coffee into your plunger. We recommend one rounded dessert spoon per cup as a good ratio to follow.
Fill the plunger with hot water.
Stir gently and avoid tapping the sides of the plunger as the glass beakers may crack.
Plunge immediately. You will know you have the correct grind and amount of coffee when it is firm to plunge. Use one hand to steady the plunger with the spout pointed away from you and plunge straight down with firm and steady pressure for 20 seconds.
Pour and serve immediately.
Remember, when making coffee at home: