In Colombia “El Bombon” means “The Lollipop” and Elias Echeverri and his family have produced a sweet treat to match the name. The aromatics are a mix of red fruit, honey and florals, with cocoa, spice and malt flavours and a toffee finish rounding out the cup.
Sharing a name with this coffee is Café Bombon – a traditional coffee-based dessert made with condensed milk, coffee and whipped cream. Try using El Bombon in your Café Bombon for a perfectly sweet pairing. There is a saying in Colombia “Barriga llena, corazón contento” which means, “full belly, happy heart” and we guarantee that anyone you serve this to will have both.
Buen provecho! (Bon appetit!)
Floral red fruit honey
Cocoa spice malt
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